Thai red curry beef from Asian: Williams-Sonoma Collection by Farina Wong Kingsley
- shallots
- shrimp paste
- beef tenderloin
- green bell peppers
- red bell peppers
- cilantro
- coconut milk
- ground coriander
- ground cumin
- fish sauce
- galangal
- long-grain rice
- lemongrass
- red jalapeño chillies
- palm sugar
- tamarind concentrate
- limes
- roasted unsalted peanuts
- Thai basil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.