Malaysian spicy fried rice with shrimp from Asian: Williams-Sonoma Collection by Farina Wong Kingsley
- shallots
- shrimp paste
- carrots
- fish sauce
- galangal
- long-grain rice
- limes
- peas
- shrimp
- red chiles
- napa cabbage
- Sriracha sauce
- sweet soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.