Asian coleslaw with peanuts and chilli from Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen by Guy Watson and Jane Baxter

  • red peppers
  • carrots
  • chillies
  • tomatoes
  • apples
  • sweet chilli sauce
  • cabbage
  • roasted unsalted peanuts
  • Thai fish sauce
  • EYB Comments

    Can substitute kohlrabi for cabbage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kohlrabi for cabbage.

  • etcjm on September 01, 2018

    Very good. Subbed soy sauce instead of fish sauce to make it vegetarian. Used spiced cashews from Plenty More instead of peanuts. Makes a lot. Even when eaten more like a salad than a small side. Definitely do again.

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