Penne with cauliflower, garlic and anchovies from Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen by Guy Watson and Jane Baxter

  • cauliflower
  • ground cayenne pepper
  • garlic
  • parsley
  • penne pasta
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shepherdabi on May 17, 2021

    This was good. Used same amount of oil, anchovies and garlic as for 4 buy used it for 2 as prefer more sauce. Added spoonful of capers at the end stirred into it. And used pinch cayenne pepper plus pinch hot smoked paprika.

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