Cookies-and-cream cake from Food Network Magazine, Jan/Feb 2013 (page 72)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on January 30, 2019

    We loved this frosting. I read about it on a blog that paired it with chocolate cupcakes, and that was PERFECT! I think that sounds much better than the yellow cake that it was paired with here. It was so good. If you like the flavor of oreos, make this white chocolate buttercream, pipe on chocolate cupcakes, and top with crushed oreos. Perfection!

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