Spiced parsnip soup from Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen by Guy Watson and Jane Baxter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on April 06, 2020

    Lovely rich flavour. For coriander haters it's still great without. Didn't have the leek so added extra onion. Bit of a kick but fine. I think you could do it with butternut squash and have just as good a result. Made a few poor curried parsnip soups, this one's a keeper. Wouldn't serve 6 if eating just soup, yes if it's soup and a sarnie.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.