Shakshouka from Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen by Guy Watson and Jane Baxter

  • red peppers
  • yellow peppers
  • ground coriander
  • ground cumin
  • garlic
  • onions
  • parsley
  • canned tomatoes
  • eggs
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on February 22, 2020

    Tasty. Thought this might have been somewhat mild mannered with only one chilli, but the garlic must have given it some oompf. This version was a better quantity than my other usual recipe (from the food medic) for a greedy two people! Not too much leftover to use up.

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