Sirloin with chimichurri sauce from What to Eat Now: More Please! by Valentine Warner

  • garlic
  • dried oregano
  • parsley
  • red chillies
  • beef sirloin steaks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and onion salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 18, 2020

    I didn't follow the steak method, I was really in this for the chimichurri sauce (which I've never tried before). I thought it complemented the steak very nicely. I only left mine to sit for about an hour and a half, will be interested to try some more tomorrow morning to see if there's a noticeable development of the flavours. I made a third of the recipe, which was more than enough for three people.

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