Steak tartare from What to Eat Now: More Please! by Valentine Warner

  • shallots
  • chervil
  • baby gherkins
  • Dijon mustard
  • Tabasco sauce
  • Worcestershire sauce
  • tomato ketchup
  • beef fillets
  • white pepper
  • baby capers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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