Barbecued bavette steak with anchovies, red wine and garlic from What to Eat Now: More Please! by Valentine Warner

  • rosemary
  • garlic
  • lemons
  • Dijon mustard
  • Côtes du Rhône red wine
  • beef bavette
  • canned anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 18, 2020

    Very nice marinade for steak. Just be aware it needs cooking and cooling time before going onto the meat. Marinating time of 2-4 hrs is recommended. This was a hit with the family.

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