Coconut lamb from What to Eat Now: More Please! by Valentine Warner

  • coriander leaves
  • whole cloves
  • coconut milk
  • coriander seeds
  • ginger root
  • limes
  • red onions
  • turmeric
  • red chillies
  • dessicated coconut
  • light muscovado sugar
  • whole nutmeg
  • lamb neck fillets
  • medium curry powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 31, 2020

    I made this marinade for lamb cutlets which we did on the barbecue, rather than lamb neck fillets as directed in the recipe. Sweet, curry, coconut notes were perfect with the lamb. This would definitely be a crowd pleaser at any barbecue, my partner and I both loved it.

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