Lee's brown-bag fried chicken from What to Eat Now: More Please! by Valentine Warner

  • ground cayenne pepper
  • chicken breasts
  • evaporated milk
  • dried oregano
  • chicken legs
  • dried thyme
  • dried rosemary

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guinea fowl for chicken.

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