Super-rich chocolate Drambuie fruit cake from Bake: Celebrating the Time-Honoured Tradition of Home Baking by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Macerate fruits in Drambuie for a week.

  • debkellie on December 26, 2018

    This was Christmas cake this year as I realised a week before Christmas I'd "forgotten" the cake! This fitted the bill spectacularly. A deliciously moist rich fruit cake. Heating up a slice and serving with brandy custard you could even call it Christmas pudding.

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