Roasted sweet potato salad with black beans and chili dressing from The New York Times by Mark Bittman

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Notes about this recipe

  • Recipe Notes

    Can substitute yellow peppers for red peppers.

  • srewolf on August 12, 2025

    see also https://cooking.nytimes.com/recipes/1026926-no-cook-chili-bean-salad

  • clkandel on April 01, 2017

    The garlic seemed to make the dressing bitter. Remade the dressing without the garlic and it was much better.

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