Chocolate chili from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed cauliflower; Roasted spaghetti squash; Cocoa-toasted cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • rmardel on June 03, 2021

    I have made this recipe quite frequently over the years. Although it simmers a couple of hours, and these are critical, it is fast and easy to get started. Everyone seems to love it: even family members who say they hate beef devour seconds. It is a bit one-note, but it is a comforting note.

  • TequilaMockingbird on May 02, 2018

    An easy-to-make flavorful chili that me and my friends love! You won’t miss beans at all!

  • DKennedy on August 02, 2015

    This is the first recipe I tried out of this book. It was absolutely no work and it would be a great option for a weeknight meal. Throw the onions in to soften and chop the garlic and measure spices while they are in the pan. The meat goes in next, then the spices, paste, tinned tomatoes and finally the stock. Bring to boil, then simmer for two hours. After two hours the flavors marry nicely. Added peppers. next time, I will add the spices and chocolate to the oils before adding the meat to allow them to cook. Very good, but a bit one dimensional.

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