Cocoa-toasted cauliflower from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon beef stew with orange gremolata; Chocolate chili

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on August 23, 2023

    Interesting. We ate it, but there was something not quite right. Even after quite awhile in the oven the cocoa tasted a bit "uncooked" to me. Maybe I was too generous w/ the teaspoon but it also seemed to overwhelm all of the other spices.

  • wester on January 20, 2021

    There is definitely potential here, but it does need a lot of tweaking. The end result is interesting but quite one-dimensional, not much interaction between the cocoa and the cauliflower. I tried a splash of vinegar, but that didn't work. I tried adding some cumin, and that did work. Now I'm still looking for a way to make the flavor fuller. Also, I thought the method was not quite optimal. Instead of melting the fat in the microwave, I much prefer using a very small skillet, which gives more control. And why take a long time mixing things with spoons when it works so much better to do it with your hands?

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