The ultimate oatmeal raisin cookie from Everyday Annie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ssdrabek on September 09, 2013

    I so wished these had worked out for me...but they did not....the taste is there...but they are just flat and unappealing looking. I will still be in search for the perfect oatmeal raisin cookie!

  • Yildiz100 on March 13, 2013

    Since I am not much of a baker, these did not turn out 100% perfect the first time--I didn't space the cookies quit far enough apart, and I had some trouble judging doneness. They are excellent though, so I will just have to make these over and over until I get them right! Used regular dark brown sugar (brun farin socker) since we don't have light. Seemed to work well. I cut the salt down to one tsp, and I think I will do 3/4 tsp next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.