Pork Stroganoff from Olive Magazine, February 2013 (page 13)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on April 25, 2024

    This is like a quick version of veal Stroganoff with pork. I have to admit i prefer the complete slow cooked version. Anyway it was nice enough, but nothing special and i don't think i would bother to make again. I subbed vodka for wine which i didn't have.

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