Olive Magazine, February 2013

  • Smoky tomato soup with cheese toasties

    Smoky tomato soup with cheese toasties (page 5)

    from Olive Magazine, February 2013 Olive Magazine, February 2013

    • Categories: Quick / easy; Soups; Cooking ahead; Low fat; Vegetarian
    • Ingredients: onions; carrots; celery; smoked paprika; canned tomatoes; tomato purée; vegetable stock; double cream; chives; mature cheddar cheese; sourdough bread
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Notes about Recipes in this book

  • Pork Stroganoff

    • Agaillard on April 25, 2024

      This is like a quick version of veal Stroganoff with pork. I have to admit i prefer the complete slow cooked version. Anyway it was nice enough, but nothing special and i don't think i would bother to make again. I subbed vodka for wine which i didn't have.

  • Chilli-salt sea bass with Baja sauce

    • Agaillard on August 08, 2023

      This was nice, super quick and pleasant to eat. Especially the dip which did turn up a bit too liquid, maybe because my proportions may have been a bit off!

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  • Published Feb 01 2013
  • Format Magazine
  • Page Count 123
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.