Pasta with sausage and mushroom (Pasta con salsiccia e funghi) from Italian Food Safari: A Delicious Celebration of the Italian Kitchen by Maeve O'Meara and Guy Grossi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on June 25, 2025

    This was a very easy but tasty recipe. I had to change a couple of things though. I couldn't find morel mushrooms so I used king oyster mushrooms instead. Also, in the recipe they use fresh scialatielli pasta but used penne instead. At the end, I decided to add a bit of cream and worked really well. Will make again for sure. Delicious!

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