Black-bean tostadas with roasted-tomatillo sauce from Gourmet Magazine, October 2006: The Restaurant Issue (page 210) by Rick Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 02, 2014

    We love these tostadas, and have used both corn and flour tortillas. Of course, since we love chunky avocado, queso fresco, and creamy black beans, what's not to like? They are also a good option when feeding a crowd.

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