Kasha varnishkes at Wolff's in New Jersey from Jewish Cooking in America by Joan Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on September 12, 2016

    This was very tasty when made with sunflower oil as the fat and 1/2 pound of pasta instead of 3/4. Even so, I felt there was too much pasta for the amount of kasha compared to what I grew up with. Next time, even less pasta, and maybe schmaltz if I have some on hand!

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