Sweet ricotta cake from Café Collection by Julie Le Clerc

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on April 08, 2016

    Strongly suspect that there was a typo with the cooking time: recipe states 20 mins, whilst the cooking time was 1 hour 20 mins (or a bit longer in my oven!).

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