Tomato-braised beans with ricotta and oregano from Australian Gourmet Traveller Magazine, December 2010: The Christmas Issue (page 152)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp Brussels sprouts with lentils; Char-grilled skirt steak and beef short ribs with salsa Criolla and chimichurri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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