Zucchini noodles aglio et olio from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
- crushed red chile pepper
- almond flour
- Show all ingredients...
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled chicken thighs; Italian hot plate 1; Moroccan meatballs; Ginger-lime grilled shrimp; Scotch eggs; Czech meatballs; Blue ribbon country captain chicken; Italian hot plate 2; Italian hot plate 3; Italian hot plate 4; Italian hot plate 5; Italian hot plate 6; Italian hot plate 7; Italian hot plate 8; Italian Scotch eggs; Asian Scotch eggs; Indian Scotch eggs; Moroccan Scotch eggs; Tex-Mex Scotch eggs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.

