Scotch eggs from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olive oil mayo; Creamy spice market kale; Mashed cauliflower; Roasted spaghetti squash; Jicama home fries; Zucchini noodles aglio et olio; Jicama "potato" salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • wester on June 02, 2018

    This was the first time we made Scotch eggs. I liked them, my son loved them, although we found them really filling. I also had a problem with the meat coating splitting, exposing the egg. This may just be a matter of practice, but I'll check my other recipes to see if they have tips on how to prevent this.

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