Pesto and peppercorn rotolo from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 18) by The Junior League of Seattle and Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 12-24 hours. Can substitute store-bought pesto or olive tapenade for the pesto specified in this recipe, and Neufchâtel cheese for cream cheese.

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