Wild mushroom galettes from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 29) by The Junior League of Seattle and Cynthia Nims

  • green onions
  • goat cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried morel mushrooms or dried porcini mushrooms for dried chanterelle mushrooms, and shiitake mushrooms or cremini mushrooms for wild mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic cosmopolitan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried morel mushrooms or dried porcini mushrooms for dried chanterelle mushrooms, and shiitake mushrooms or cremini mushrooms for wild mushrooms.

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