Wine crab soufflé from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 36) by The Junior League of Seattle and Cynthia Nims

  • green onions
  • Monterey Jack cheese
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Chill overnight prior to baking. Can substitute shrimp for Dungeness crabmeat.

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Notes about this recipe

  • Eat Your Books

    Chill overnight prior to baking. Can substitute shrimp for Dungeness crabmeat.

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