Baked blueberry pecan French toast with blueberry syrup from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 49) by The Junior League of Seattle and Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 8 hours or overnight prior to baking.

  • kbrooks on September 25, 2024

    I've made this for weekend guests. Assemble the night before and bake the next morning. It's really yummy!

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