Alexandrian spicy dried fava bean spread from Silk Road Cooking: A Vegetarian Journey (page 65) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mijitsu on February 06, 2015

    The recipie asks for 2 cups of dried beans which I thought produced a) a huge amount of cooked beans (more than 4 servings for a spread served with other mezze) and b) the amount of dressing seemed to be not enough for them. I thought the result was quite bland. Would go with 2 cups of COOKED fava beans next time.

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