Thai shrimp bisque from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 63) by The Junior League of Seattle and Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate shrimp 30 minutes. Can substitute cayenne pepper for chile garlic sauce, and shrimp stock for clam broth.

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