Orecchiette and spring pea salad from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 96) by The Junior League of Seattle and Cynthia Nims

  • lemons
  • tomatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute regular thyme for lemon thyme, and farfalle pasta or fusilli pasta for orecchiette pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular thyme for lemon thyme, and farfalle pasta or fusilli pasta for orecchiette pasta.

  • kbrooks on May 29, 2026

    Another great recipe from this cookbook. Quick and easy to make. Delicious and refreshing. Used fresh English peas from our farmers market. Reduced the olive oil to 4 tablespoons.

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