Beijing bok choy with mushrooms from Silk Road Cooking: A Vegetarian Journey (page 85) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green yard beans for baby bok choy.

  • anu_luke20 on May 02, 2026

    Easy and delicious. Made double quantity of sauce which was maybe too much, but really loved it. Added some small cubes of tofu and chopped scallion.

  • Barb_N on March 25, 2015

    What I love about EYB- I input ingredients and discover long lost cookbooks. This is a straightforward recipe- if you know how to stirfry, you almost don't need the recipe but I like to refer to it for the sauce. Strangely, this recipe is in the Salads section of the book.

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