Gingered chicken salad with hoisin vinaigrette from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 109) by The Junior League of Seattle and Cynthia Nims

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • toasted sesame oil
    Buy Now
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Marinate 6 hours or overnight. Can substitute canola oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Iced lemon ginger cooler

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 6 hours or overnight. Can substitute canola oil for peanut oil.

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