Caspian butternut squash, bulgur & wild orange soup from Silk Road Cooking: A Vegetarian Journey (page 98) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond milk for regular milk, water for vegetable stock, orange juice mixed with lime juice for Seville oranges, and sage leaves for chives. See recipe for an Italian variation.

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