Kurdish bulgur & yogurt soup (Tarkhineh) from Silk Road Cooking: A Vegetarian Journey (page 115) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarkhineh patties

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles or ground cayenne pepper for Thai bird chiles, water for vegetable stock, and frozen spinach for fresh spinach.

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