Persian cauliflower kuku from Silk Road Cooking: A Vegetarian Journey (page 128) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for Parmesan cheese; ground cayenne pepper for green bird chiles; basil for parsley; and mushrooms mixed with spinach, asparagus, zucchini, or eggplant for cauliflower. See recipe for a variation.

  • jenburkholder on March 12, 2024

    Colorful kuku with a bit different flavor profile to others I’ve had. Used one bag of frozen cauliflower and added a bit more parsley, cooking in a frying pan before baking at 350 for ~35 minutes in a casserole. Would repeat.

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