Shrimp in creamy coriander sauce (Camarones en crema con cilantro) from Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman and Joan Schwartz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect white rice (Arroz blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clam juice for fish stock.

  • mcvl on January 29, 2015

    OK, here's how I changed this recipe: My husband's not doing dairy at the moment, so I omitted the milk. I always try to healthify recipes by adding some veggies, so I added cut cabbage. I didn't have enough tomatoes to make them a main ingredient, so I just used meager leftovers from an earlier dish. The resulting dish was */fabulous/*, and I will be making it next for a dinner party celebrating the resumption of diplomatic relations with Cuba, accompanied by the avocado & [ineapple salad from this same cookbook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.