Perfect white rice (Arroz blanco) from Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman and Joan Schwartz
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long grain rice
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stir-fried beef ["Fried cow"] (Vaca frita); Old clothes (Ropa vieja); Stir-fried dried beef (Tasajo a la Cubana); Salt-dried beef stew (Aporreado de tasajo); Roast pork loin (Puerco asado); Lamb stew (Chilindrón de carnero); Basque chicken (Chilindrón de pollo); Drunken chicken (Pollo borracho); Rosie's creamy lobster tails (Langosta a la crema); Shrimp in creamy coriander sauce (Camarones en crema con cilantro); Crab in Creole sauce (Cangrejos enchilados); Quick and easy black beans (Frijoles de lata); Fried eggs Cuban style (Huevos fritos a la Cubana)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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