Fried eggs Cuban style (Huevos fritos a la Cubana) from Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman and Joan Schwartz

  • eggs
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cuban beef hash (Picadillo); Perfect white rice (Arroz blanco); Rice with corn, ham, and cabbage (Arroz con maíz, jamóm, y col); Fried sweet plantains (Plátanos maduros fritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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