Isfahani green bean & tomato braise from Silk Road Cooking: A Vegetarian Journey (page 176) by Najmieh Batmanglij

  • mustard seeds
  • tomatoes
  • Show all ingredients...
  • Serves : 4
  • EYB Comments

    Can substitute serrano chiles or chile paste for bird chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles or chile paste for bird chiles.

  • campusbrownie on January 07, 2016

    I used a small amount of grape tomatoes, rather than the stated value, and just a little bit of cayenne rather than the chili paste, and cooked the beans al dente. Very popular.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.