Elam kidney bean & lime braise from Silk Road Cooking: A Vegetarian Journey (page 178) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black beans or yellow split peas for kidney beans, serrano chiles for Thai bird chiles, and garlic chives or scallions for leeks.

  • jenburkholder on June 24, 2024

    Admittedly, I’ve mostly lost my sense of taste due to illness, but I still quite enjoyed this. Subbed a bit of dill in for the cilantro and cooked the kidney beans fully before starting the rest of the recipe. Nice depth of flavor.

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