Sichuan spicy stir-fry tofu from Silk Road Cooking: A Vegetarian Journey (page 194) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anu_luke20 on January 27, 2026

    Wasn't as flavorful as I had expected. Would recommend sauteeing or roasting chopped eggplant (along with tofu?) prior to adding to dish. Also added a little mushroom oyster sauce and chinkiang black vinegar. Needed to cook for much longer than recipe stated.

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