Two-berry shortcakes from Gourmet Magazine, July 2006: The Produce Issue (page 85)

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Notes about this recipe

  • Rutabaga on August 10, 2015

    This is the standard berry shortcake, which isn't to say it isn't also very good. The combination of scarcely sweetened buttermilk biscuits, sugared berries, and heavy whipped cream doesn't really need improvement. I served it with just strawberries one night and with a mix of strawberries and blackberries the next.

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