Honey mustard pork roast with rosemary from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 184) by The Junior League of Seattle and Cynthia Nims

  • pork loin roast
  • whole grain Dijon mustard
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Marinate 1 hour to overnight. Can substitute golden ale for blonde ale.

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Notes about this recipe

  • Eat Your Books

    Marinate 1 hour to overnight. Can substitute golden ale for blonde ale.

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