Beef tenderloin with shiitake cream sauce from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 198) by The Junior League of Seattle and Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Three pea medley

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 hours or overnight.

  • hillsboroks on June 26, 2022

    This dish is absolutely fabulous, just layer upon layer of flavor that makes you want to eat slowly and savor every bite. I was cooking for two and subbed in half of a small flank steak so I only made 1/4 of the marinade and 1/4 of the sauce. I left the steak in the marinade about 1 1/2 hours and then my husband grilled it to medium rare on a charcoal grill. I pre-measured my sauce ingredients while the steak was marinading so it was easy to cook the sauce while the steak was on the grill. This is definitely company worthy or for a special dinner for two at home.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.