Miraculous microwave risotto from Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest (page 214) by The Junior League of Seattle and Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for several variations.

  • kbrooks on September 26, 2024

    I frequently have risotto when we eat out, but rarely make it at home,as it's sort of tedious to do. Who knew?! Make it in the microwave! This is a great recipe and is easy to vary. I use Italian Carnaroli rice.

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