Chocolate-peanut butter crunch bars from Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants by Christine Carroll and Jody Eddy

  • chocolate wafer cookies
  • dark chocolate
  • Show all ingredients...

  • EYB Comments

    Can substitute pirouette cookies, gaufrette cookies, or crispy rice cereal for feuilletine.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pirouette cookies, gaufrette cookies, or crispy rice cereal for feuilletine.

  • bwhip on May 23, 2020

    These are pretty great. Chocolate, peanut butter, crunch - what's not to like? The recipe makes a huge batch, so I cut it in half, which perfectly works with a 9" x 13" pan. I couldn't find the cookie type called for, but the recipe said that Rice Krispies work just fine, so I used those. They are really tasty, and not at all difficult to make.

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