Monic's French chocolate sliver cake from Julie Le Clerc's Favourite Cakes by Julie Le Clerc

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crystallised rose petals, flowers or fruit; Chocolate ganache

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SusanN on July 19, 2014

    I had trouble getting the sugar to dissolve, and the cake cracked on top as well (and then sunk once out of the oven). The texture didn't look as nice as the picture. However it tasted great! All the other recipes from the cookbook have come out 100% perfect, so I think I'll just have to try this one again.

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